Indulge in the succulent flavors of pan-roasted guinea fowl paired with a tangy cranberry gastrique. This elegant dish combines tender guinea fowl meat with the sweet and tart notes of cranberries, creating a culinary masterpiece that is sure to impress.
Ingredients
- 2 guinea fowls, quartered
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup fresh or frozen cranberries
- 1/2 cup red wine vinegar
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Season the quartered guinea fowls generously with salt and pepper on both sides.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Once the skillet is hot, add the guinea fowl quarters skin-side down and sear until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast the guinea fowl quarters for 15-20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
- While the guinea fowl is roasting, prepare the cranberry gastrique. In a saucepan, combine the cranberries, red wine vinegar, honey, and chicken broth.
- Bring the mixture to a simmer over medium heat and cook until the cranberries burst and the liquid has reduced by half, stirring occasionally, about 10-15 minutes.
- Remove the saucepan from the heat and stir in the unsalted butter until melted and incorporated. Season with salt and pepper to taste.
- Once the guinea fowl is cooked, remove it from the oven and let it rest for a few minutes.
- To serve, spoon the cranberry gastrique over the pan-roasted guinea fowl quarters. Garnish with fresh thyme leaves for a pop of color and flavor.
- Enjoy the tender and flavorful pan-roasted guinea fowl with tangy cranberry gastrique!
Conclusion
Pan-roasted guinea fowl with cranberry gastrique is a sophisticated and flavorful dish that is perfect for special occasions or when you want to impress your guests with a gourmet meal. With its tender meat and tangy-sweet sauce, it's sure to become a favorite in your recipe repertoire. Treat yourself and your loved ones to this delicious culinary creation and savor every bite!
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